Pure Grape Leaf Extract Tincture
Pure Grape Leaf Extract Tincture, is available in 2 oz, 4 oz, 8 oz, and 16 oz, amber glass bottles. Pure Grape Leaf Extract Tincture has very low prices especially for a pure herb. Our Pure Grape Leaf Extract Tincture is grown, processed and packaged at our farm. All extracts are Pure with no Fillers, Trans Fats, Starch, Salt, Dairy, Wheat, Corn, Soy, Preservatives, or Artificial Colors, just pure Pure Grape Leaf Extract Tincture. Pure Grape Leaf Extract Tincture is most often taken as a dietary supplement. Tinctures are concentrated, liquid forms of herbal supplement that are easy to assimilate.
Tincture Ingredients: Pure Grape Leaf, in Kosher USP Vegetable Glycerin, Distilled Water, Distilled White Vinegar, and minimal Alcohol. – A good source of Antioxidants, Vitamins A & K, Calcium and Iron.
Grape Leaf Extract Tincture Uses
▪Attention deficit-hyperactivity disorder (ADHD),
▪Chronic Fatigue Syndrome (CFS),
▪Heavy Menstrua lBleeding,
Grape Leaf is used as a food, particularly in Greek cooking.
How does it work?
Grape contains flavonoids, which can have antioxidant effects, lower the levels of low density lipoproteins (LDLs, or “bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease. The antioxidants in grape might help to prevent heart disease and have other potentially beneficial effects. Red grape varieties provide more antioxidants than white or blush grape varieties.
Grape leaf might reduce inflammation and have astringent effects. In other words, grape leaf seems to be able to draw tissue together, which could help stop bleeding and diarrhea. These properties appear to be greatest in the red leaves.” Source – Web MD
Vitamin A and K – “Grape leaves boost your intake of vitamins, and provide a particularly rich source of the fat-soluble vitamins A and K. Vitamin A helps your cells develop, guiding their development from non-functional immature cells into specialized cells that become a part of functional tissue. Your bones, skin, digestive tract and visual system all rely on vitamin A to function. Vitamin K helps control blood clotting. Healthy levels of the vitamin allow you to form blood clots after an injury, so that the clot can prevent blood flow out of the wound and limit your blood loss. A 1-cup serving of grape leaves contains 3,853 international units of vitamin A, your entire day’s recommended intake of the nutrient, according to the Linus Pauling Institute. A cup of grape leaves also contains 15.2 micrograms of vitamin K, 17 percent of the recommended intake for women or 13 percent for men, according to the LPI.
Calcium and Iron – Grape leaves also provide you with calcium and iron, two essential minerals. Your body needs calcium to keep your bones and teeth strong, and also relies on the mineral for nerve and muscle function. Each cup of grape leaves contains 51 milligrams of calcium, about 5 percent of the calcium you need each day, according to the Linus Pauling Institute. The iron in grape leaves promotes healthy circulation — the mineral helps your blood carry oxygen throughout your body.” Source – Linus Pauling Institute
When shopping for extracts – check our competitors. Compare capsule size, what fillers they use, (many companies use rice flour filler – the Swanson company uses it and admits it), are they Pure herbs, and shipping and handling charges.
Pure Grape Leaf Extract Tincture Shelf Life
If stored in a cool, dry, place it’s best used by 1-2 years. FREEZING is NOT recommended.
For additional information – Click here for the Facts (FAQ) on our products and a comparison of Standarized vs. Non-Standarized Herbals.