CERTIFIED and tested by Independent Laboratories
for Heavy Metals and Pesticides
Certified Grape SKIN Extract is All Natural, Pure, Non-GMO, Gluten Free, with no Fillers, Trans Fats, Starch, Salt, Dairy, Wheat, Corn, Soy, Preservatives, Artificial Colors or Flavoring
CERTIFIED GRAPE SKIN Extract Tincture is available in 2 oz, 4 oz, 8 oz, and 16 oz bottles. Certified Grape Skin Extract Tincture has very low prices especially for Certified, All Natural, Pure, Non-GMO, Gluten Free herb. Our Certified Grape Skin Extract is grown, processed, and packaged at Our Farm. All extracts are All Natural, Non-GMO, Gluten Free, with no Fillers, Trans Fats, Starch, Salt, Dairy, Wheat, Corn, Soy, Preservatives, Artificial Colors or Flavoring. Certified Grape Skin Extract Tincture is most often taken as a dietary supplement. Tinctures and Glycerites are concentrated, liquid forms of Herbal Botanical supplement that are easy to assimilate. Ingredients: Certified Grape Skin, in Kosher USP Vegetable Glycerin, Distilled Water, Distilled White Vinegar and minimal alcohol.
Tincture Ingredients: Certified Grape Skin Extract Tincture, in Kosher USP Vegetable Glycerin, Distilled Water, Distilled White Vinegar, and minimal Alcohol. – A powerful Antioxidant.
***PLEASE NOTE: We will be on a shutdown from 8/3/21 thru 8/14/21. Please wait until after 8/14/21 to place your order during that time. Have a great week. Thank you for your patronage!
Certified Grape Skin Extract Tincture Beneficial Uses
“Grape Skin contains high concentrations of the substance, trans-resveratrol, and health industry researchers have found that this substance may be the key to its source as an antioxidant that may help in the prevention of serious infection. According to Northwestern University, the significant amounts of resveratrol naturally present in Grape Skin have demonstrated potentially beneficial properties, including:
Recent research shows that trans-resveratrol may interfere with the development of disease by:
▪blocking the actions of carcinogens,
▪inhibiting the initiation and proliferation of diseased cells and
▪causing pre-cancerous cells to revert to normal.
Grape Skin contains proanthocyanidins, the phytonutrients that:
▪provide a high degree of antioxidant capacity that fights free radical damage in the body. These compounds allow the body’s cells to absorb vitamin C, which are thought to be helpful in
▪protecting cells from the free radicals that can bind to and destroy cellular compounds. These qualities may be helpful in
▪building the immune system
▪fighting serious malignant disease and other infections. With regard to good coronary health, Grape Skin
▪may be very helpful in reducing platelet aggregation (clotting) in the blood, thereby
▪reducing the risk of arteriosclerosis, stroke and heart attacks.
Researchers at Northwestern University Medical School have found that a chemical in red wine is a form of estrogen called resveratrol (highly concentrated in the skin of grapes), and it:
▪may reduce the risk for Cardiovascular disease. Resveratrol has a molecular structure similar to that of diethylstilbestrol, a synthetic estrogen. The resveratrol in Grape Skin is said to
▪raise the levels of high-density lipoproteins (HDLs or “good” cholesterol) in the blood, while
▪decreasing the low-density lipoproteins (LDLs, or “bad” cholesterol) and thereby possibly
▪helping to prevent heart attacks and strokes. It is also said to
▪prevent fat in the bloodstream from sticking together and clogging the arteries, which is thought to promote better circulation of blood throughout the body, especially to the heart. Grape Skin may help to
▪minimize brain damage from strokes. Research has discovered that resveratrol can
▪absorb free radicals, stopping them from doing any more damage to the brain. The phytonutrients that contribute to the grape vine’s resistance to viruses are thought to ▪protect against some viral infections in humans as well.” – Source: Northwestern University
Certified Grape SKIN Extract Tincture Shelf Life
If stored in a cool, dry, place it’s best used by 1-2 years. FREEZING is NOT recommended.
For additional information – Click here for the Facts (FAQ) on our products and a comparison of Standarized vs. Non-Standarized Herbals.